MANGO MELON SORBET

VM Vegan Desserts
Written By Lukas Breucha
SERVES 2 PORTIONS

  • 1⁄2 frozen peeled honeydew melon or cantaloupe
  • 1 cup (240 ml) frozen mango
  • 1 to 2 frozen bananas
  • 1 tbsp coconut syrup or another sweetener
    • NUTRITIONAL VALUES

    Calories: 190kcal
    Fat: 13.8g (10.4g S.Fat)
    Carbs: 16.4g
    Protein: 2.4g
    Sugar: 3.1g
    Sodium: 7mg

    METHOD

    In a food processor or high-speed blender, combine all of the ingredients and blend until smooth. You can also puree the ingredients in smaller batches to facilitate blending. Serve and have fun!
    Lukas Breucha https://www.operationsinsider.com
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