MANGO MELON SORBET
MANGO MELON SORBET
SERVES 2 PORTIONS
1⁄2 frozen peeled honeydew melon or cantaloupe
1 cup (240 ml) frozen mango
1 to 2 frozen bananas
1 tbsp coconut syrup or another sweetener
NUTRITIONAL VALUES
Calories: 190kcal
Fat: 13.8g (10.4g S.Fat)
Carbs: 16.4g
Protein: 2.4g
Sugar: 3.1g
Sodium: 7mg
METHOD
In a food processor or high-speed blender, combine all of the ingredients and blend until smooth. You can also puree the ingredients in smaller batches to facilitate blending. Serve and have fun!
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