VM Vegan Desserts Lukas Breucha VM Vegan Desserts Lukas Breucha

SPA SLUSH

SPA SLUSH

SERVES 2 PORTIONS

  • 3 cucumbers, peeled, seeded, and frozen
  • 1 green apple, cored, sliced, and frozen Juice of 1 lime
  • 3 fresh basil leaves
  • A splash of coconut syrup or another sweetener, optional
  • NUTRITIONAL VALUES

    Calories: 164kcal
    Fat: 0.7g (0.2g S.Fat)
    Carbs: 41.7g
    Protein: 3.3g
    Sugar: 27g
    Sodium: 22mg

    METHOD

    In a blender, combine the cucumbers, apple slices, lime juice, and basil.

    Blend the mixture until it forms a smooth slush. If desired, add sweetener. Serve and have fun!

    Note: You can also make the slush with non-frozen cucumber and apples by blending all the ingredients in a blender and then freezing the mixture for about 15 minutes in an ice cream maker.
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