VODKA BASIL LEMONADE

SERVES 4 TO 6 COCKTAILS

1 4-ounce (113g) bunch fresh basil, rinsed and roots removed

1 1⁄2 cups light agave or 2 cups sugar

7 cups water, divided

2 cups lemon juice (about 12 medium lemons)

1 cup vodka, optional

NUTRITIONAL VALUES

Calories: 990kcal
Fat: 0.8g (0.7g S.Fat)
Carbs: 236.9g
Protein: 1.3g
Sugar: 236.4g
Sodium: 26mg

METHOD

Keep some basil leaves aside for garnish. Combine basil, agave (or sugar), and 1 cup water in a medium saucepan. Bring to a boil, then reduce to a low heat and continue to stir frequently for 5 minutes. Remove from the heat and strain the liquid into a pitcher, discarding the basil. Allow to cool completely. Mix in the lemon juice and the remaining 6 cups water. Taste and adjust with more water if necessary. If using, season with vodka to taste. Chill before serving over ice with a basil garnish.

RECIPE NOTES

Basil lemonade can be made ahead of time and refrigerated for up to 2 days. Before serving, stir in the vodka.