VODKA BASIL LEMONADE

VM Vegan Desserts
Written By Lukas Breucha
SERVES 4 TO 6 COCKTAILS

  • 1 4-ounce (113g) bunch fresh basil, rinsed and roots removed
  • 1 1⁄2 cups light agave or 2 cups sugar
  • 7 cups water, divided
  • 2 cups lemon juice (about 12 medium lemons)
  • 1 cup vodka, optional
    • NUTRITIONAL VALUES

    Calories: 990kcal
    Fat: 0.8g (0.7g S.Fat)
    Carbs: 236.9g
    Protein: 1.3g
    Sugar: 236.4g
    Sodium: 26mg

    METHOD

    Keep some basil leaves aside for garnish. Combine basil, agave (or sugar), and 1 cup water in a medium saucepan. Bring to a boil, then reduce to a low heat and continue to stir frequently for 5 minutes. Remove from the heat and strain the liquid into a pitcher, discarding the basil. Allow to cool completely. Mix in the lemon juice and the remaining 6 cups water. Taste and adjust with more water if necessary. If using, season with vodka to taste. Chill before serving over ice with a basil garnish.
    RECIPE NOTES

    Basil lemonade can be made ahead of time and refrigerated for up to 2 days. Before serving, stir in the vodka.
    Lukas Breucha https://www.operationsinsider.com
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