PEANUT BUTTER CHOCOLATE CHIP MILKSHAKE

VM Vegan Desserts
Written By Lukas Breucha
SERVES 2 SHAKES

  • 1⁄2 cup soy, almond, or rice milk
  • 1⁄2 cup creamy peanut butter
  • 1 pint dairy-free vanilla ice cream
  • 1 cup ice
  • 1⁄2 cup semisweet chocolate chips (dairy- free)
    • NUTRITIONAL VALUES

    Calories: 129kcal
    Fat: 2g (0.2g S.Fat)
    Carbs: 29.3g
    Protein: 2.6g
    Sugar: 22.6g
    Sodium: 54mg

    METHOD

    Smoothly combine non-dairy milk, peanut butter, and ice cream. If necessary, add more non-dairy milk. Blend again with ice until smooth. Blend in the chocolate chips until they are finely chopped. Pour into glasses and serve right away.
    Lukas Breucha https://www.operationsinsider.com
    Previous

    VODKA BASIL LEMONADE
    Next

    BLACKBERRY MARGARITA