WARM MAPLE PROTEIN OATMEAL
SERVES 2 PORTIONS
1 cup steel-cut oats
3 tbsp raw shelled hempseed, divided
3 tbsp maple syrup
2 tsp cinnamon
1 tbsp slivered almonds
1 tbsp currants
NUTRITIONAL VALUES
Calories: 88kcal
Fat: 3.4g (1.1g S.Fat)
Carbs: 12.5g
Protein: 2.3g
Sugar: 7.5g
Sodium: 122mg
METHOD
In a large saucepan, bring 4 cups of water to a boil. Bring the steel-cut oatmeal, 2 tablespoons hempseed, maple syrup, and cinnamon back to a boil. Reduce the heat to low and cook, stirring occasionally, for 30 minutes.
Garnish with almond slivers, currants, and the remaining hempseed in bowls.
Garnish with almond slivers, currants, and the remaining hempseed in bowls.