WARM MAPLE PROTEIN OATMEAL

SERVES 2 PORTIONS

  • 1 cup steel-cut oats
  • 3 tbsp raw shelled hempseed, divided
  • 3 tbsp maple syrup
  • 2 tsp cinnamon
  • 1 tbsp slivered almonds
  • 1 tbsp currants
  • NUTRITIONAL VALUES

    Calories: 88kcal
    Fat: 3.4g (1.1g S.Fat)
    Carbs: 12.5g
    Protein: 2.3g
    Sugar: 7.5g
    Sodium: 122mg

    METHOD

    In a large saucepan, bring 4 cups of water to a boil. Bring the steel-cut oatmeal, 2 tablespoons hempseed, maple syrup, and cinnamon back to a boil. Reduce the heat to low and cook, stirring occasionally, for 30 minutes.

    Garnish with almond slivers, currants, and the remaining hempseed in bowls.
    Previous
    Previous

    SAVORY QUINOA BREAKFAST CUPS

    Next
    Next

    TO THE POWER OF FOUR OVERNIGHT OATS