GREEN CHILE SAUCE
SERVES 1 CUP (250ml)
4 oz. (120g / 4oz) green Chile peppers
1 tbsp. olive oil
4 garlic cloves
1/4 cup (60ml) lime juice
1 tsp. salt
3 tbsp. water
NUTRITIONAL VALUES
Calories: 203kcal
Fat: 14.2g (2g S.Fat)
Carbs: 21.4g
Protein: 1.3g
Sugar: 2.3g
Sodium: 2967mg
METHOD
Coat the chiles with 112 teaspoons of the oil and grill for 5 minutes over direct heat, turning them over occasionally. Then, over indirect heat, cook them for 8 to 10 minutes, or until soft. Remove any blackened parts but keep the parts that have turned dark golden.
Remove the stems from the chiles and cut them in half (as well as the seeds for less heat). In a blender, combine the Chile halves, remaining ingredients, and 3 tablespoons water and process until smooth.
Remove the stems from the chiles and cut them in half (as well as the seeds for less heat). In a blender, combine the Chile halves, remaining ingredients, and 3 tablespoons water and process until smooth.
