GRILLED FLATBREADS

SERVES 6 FLATBREADS

  • 1 2/3 cups (200g / 7oz) all- purpose flour
  • 1/2 tsp. salt
  • 3 tbsp. canola oil
  • NUTRITIONAL VALUES

    Calories: 183kcal
    Fat: 7.3g (0.6g S.Fat)
    Carbs: 25.4g
    Protein: 3.4g
    Sugar: 0.1g
    Sodium: 194mg

    METHOD

    Combine all the ingredients in a mixing bowl with 1 cup (100 mL) water and stir with a wooden spoon until the flour and liquid combine to form a dough. Turn the dough out onto a floured work surface and knead for 5 minutes by hand. Rest the dough for 20 minutes, covered.

    Divide the dough into six even pieces and roll them out as thinly as you can with a rolling pin.

    Grill them for 2 to 3 minutes on each side over direct heat.
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