GRILLED FLATBREADS

SERVES 6 FLATBREADS

1 2/3 cups (200g / 7oz) all- purpose flour

1/2 tsp. salt

3 tbsp. canola oil

NUTRITIONAL VALUES

Calories: 183kcal
Fat: 7.3g (0.6g S.Fat)
Carbs: 25.4g
Protein: 3.4g
Sugar: 0.1g
Sodium: 194mg

METHOD

Combine all the ingredients in a mixing bowl with 1 cup (100 mL) water and stir with a wooden spoon until the flour and liquid combine to form a dough. Turn the dough out onto a floured work surface and knead for 5 minutes by hand. Rest the dough for 20 minutes, covered.

Divide the dough into six even pieces and roll them out as thinly as you can with a rolling pin.

Grill them for 2 to 3 minutes on each side over direct heat.