HEIRLOOM TOMATO TOAST
SERVES 3 PORTIONS
6 slices multigrain bread
Olive oil
3 heirloom tomatoes, thinly sliced Sea salt
Freshly ground black pepper
NUTRITIONAL VALUES
Calories: 291kcal
Fat: 16.6g (2.5g S.Fat)
Carbs: 29.6g
Protein: 8.6g
Sugar: 8.1g
Sodium: 383mg
METHOD
Preheat the oven to broil (high).
Brush the bread slices with oil and place them on a baking sheet. Broil for 1 to 2 minutes, or until lightly browned, checking frequently.
Drizzle oil over the top of the tomato slices on toast. Season with salt and pepper to taste. Serve right away.
Brush the bread slices with oil and place them on a baking sheet. Broil for 1 to 2 minutes, or until lightly browned, checking frequently.
Drizzle oil over the top of the tomato slices on toast. Season with salt and pepper to taste. Serve right away.
RECIPE NOTES
When there are only a few ingredients in a recipe, each one should be carefully chosen. Not only should the tomatoes be perfectly ripe, but the bread should be of the highest quality. A local baker should be able to provide a vegan multigrain loaf or an Italian-style roll to complement this recipe.
