HEIRLOOM TOMATO TOAST

SERVES 3 PORTIONS

6 slices multigrain bread

Olive oil

3 heirloom tomatoes, thinly sliced Sea salt

Freshly ground black pepper

NUTRITIONAL VALUES

Calories: 291kcal
Fat: 16.6g (2.5g S.Fat)
Carbs: 29.6g
Protein: 8.6g
Sugar: 8.1g
Sodium: 383mg

METHOD

Preheat the oven to broil (high).

Brush the bread slices with oil and place them on a baking sheet. Broil for 1 to 2 minutes, or until lightly browned, checking frequently.

Drizzle oil over the top of the tomato slices on toast. Season with salt and pepper to taste. Serve right away.

RECIPE NOTES

When there are only a few ingredients in a recipe, each one should be carefully chosen. Not only should the tomatoes be perfectly ripe, but the bread should be of the highest quality. A local baker should be able to provide a vegan multigrain loaf or an Italian-style roll to complement this recipe.