GAZPACHO-MOJO

SERVES 1 CUP (250ml)

2 tomatoes

1/2 red bell pepper

1/2 cucumber

2 garlic cloves

2 dried apricots

1/4 cup (25 g) dried bread crumbs

3 tbsp. white wine vinegar

1 tbsp. chopped almonds

1 tsp. salt

1/2 tsp. black pepper

NUTRITIONAL VALUES

Calories: 273kcal
Fat: 5.6g (0.7g S.Fat)
Carbs: 49.6g
Protein: 9.7g
Sugar: 20.4g
Sodium: 2530mg

METHOD

In a blender, combine all of the ingredients and process until smooth.

RECIPE NOTES

Our gazpacho-mojo pairs perfectly with our Spanish-style tapas skewers, but it's also delicious with grilled asparagus and as a dip for the pull-apart bread.