GAZPACHO-MOJO

Vegan Italian
Written By Lukas Breucha
SERVES 1 CUP (250ml)

  • 2 tomatoes
  • 1/2 red bell pepper
  • 1/2 cucumber
  • 2 garlic cloves
  • 2 dried apricots
  • 1/4 cup (25 g) dried bread crumbs
  • 3 tbsp. white wine vinegar
  • 1 tbsp. chopped almonds
  • 1 tsp. salt
  • 1/2 tsp. black pepper
    • NUTRITIONAL VALUES

    Calories: 273kcal
    Fat: 5.6g (0.7g S.Fat)
    Carbs: 49.6g
    Protein: 9.7g
    Sugar: 20.4g
    Sodium: 2530mg

    METHOD

    In a blender, combine all of the ingredients and process until smooth.
    RECIPE NOTES

    Our gazpacho-mojo pairs perfectly with our Spanish-style tapas skewers, but it's also delicious with grilled asparagus and as a dip for the pull-apart bread.
    Lukas Breucha https://www.operationsinsider.com
    Previous

    WHITE BEAN HUMMUS
    Next

    TRIO OF FLAVOURED BUTTERS