PULL-APART BREAD
PULL-APART BREAD
SERVES 1 LOAF
4 button mushrooms
1 spring onion
1/4 bunch parsley
1 loaf bread (about 1lb./455g white, ciabatta, spelt or other artisanal bread)
1/4 cup (50g / 2oz) herb and garlic butter, coarsely chopped
NUTRITIONAL VALUES
Calories: 1059kcal
Fat: 13.1g (2.8g S.Fat)
Carbs: 201g
Protein: 32.4g
Sugar: 18.4g
Sodium: 2664mg
METHOD
Chop the mushrooms, spring onion, and parsley finely.
Make crisscross cuts across the loaf, but don't cut all the way through. Spread the mushroom, spring onion, parsley, and herb butter on top of the loaf.
Cook the loaf for 20 minutes on low heat with the lid closed. Serve immediately.
Make crisscross cuts across the loaf, but don't cut all the way through. Spread the mushroom, spring onion, parsley, and herb butter on top of the loaf.
Cook the loaf for 20 minutes on low heat with the lid closed. Serve immediately.
RECIPE NOTES
Sun-dried tomatoes, olives, vegan mozzarella, and basil are just a few of the other ingredients you can use to fill the loaf.
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