PULL-APART BREAD

SERVES 1 LOAF

  • 4 button mushrooms
  • 1 spring onion
  • 1/4 bunch parsley
  • 1 loaf bread (about 1lb./455g white, ciabatta, spelt or other artisanal bread)
  • 1/4 cup (50g / 2oz) herb and garlic butter, coarsely chopped
  • NUTRITIONAL VALUES

    Calories: 1059kcal
    Fat: 13.1g (2.8g S.Fat)
    Carbs: 201g
    Protein: 32.4g
    Sugar: 18.4g
    Sodium: 2664mg

    METHOD

    Chop the mushrooms, spring onion, and parsley finely.

    Make crisscross cuts across the loaf, but don't cut all the way through. Spread the mushroom, spring onion, parsley, and herb butter on top of the loaf.

    Cook the loaf for 20 minutes on low heat with the lid closed. Serve immediately.
    RECIPE NOTES

    Sun-dried tomatoes, olives, vegan mozzarella, and basil are just a few of the other ingredients you can use to fill the loaf.
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    BREAD & BUTTER PICKLES