ROASTED CAULIFLOWER WITH ONION, GARLIC, & THYME
ROASTED CAULIFLOWER WITH ONION, GARLIC, & THYME
SERVES 4 PORTIONS
1 small head cauliflower, cut into florets
1 onion, sliced
4 garlic cloves, unpeeled
6 sprigs fresh thyme
4 tbsp. olive oil
Sea salt
Freshly ground black pepper
NUTRITIONAL VALUES
Calories: 141kcal
Fat: 14.2g (2g S.Fat)
Carbs: 4.7g
Protein: 0.7g
Sugar: 1.3g
Sodium: 120mg
METHOD
Preheat the oven to 200°C/400°F.
Drizzle oil over cauliflower, onion, garlic, and thyme in a single layer on a large, rimmed baking sheet. Season with salt and pepper to taste.
35 to 45 minutes, or until fork-tender, stirring frequently with a spatula or large spoon to even out the browning. Taste every now and then to see if more salt or pepper is required. Remove from the oven, remove the garlic cloves, and season with salt and pepper to taste.
Drizzle oil over cauliflower, onion, garlic, and thyme in a single layer on a large, rimmed baking sheet. Season with salt and pepper to taste.
35 to 45 minutes, or until fork-tender, stirring frequently with a spatula or large spoon to even out the browning. Taste every now and then to see if more salt or pepper is required. Remove from the oven, remove the garlic cloves, and season with salt and pepper to taste.
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