ROASTED CAULIFLOWER WITH ONION, GARLIC, & THYME

SERVES 4 PORTIONS

  • 1 small head cauliflower, cut into florets
  • 1 onion, sliced
  • 4 garlic cloves, unpeeled
  • 6 sprigs fresh thyme
  • 4 tbsp. olive oil
  • Sea salt
  • Freshly ground black pepper
  • NUTRITIONAL VALUES

    Calories: 141kcal
    Fat: 14.2g (2g S.Fat)
    Carbs: 4.7g
    Protein: 0.7g
    Sugar: 1.3g
    Sodium: 120mg

    METHOD

    Preheat the oven to 200°C/400°F.

    Drizzle oil over cauliflower, onion, garlic, and thyme in a single layer on a large, rimmed baking sheet. Season with salt and pepper to taste.

    35 to 45 minutes, or until fork-tender, stirring frequently with a spatula or large spoon to even out the browning. Taste every now and then to see if more salt or pepper is required. Remove from the oven, remove the garlic cloves, and season with salt and pepper to taste.
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