Vegan Italian Lukas Breucha Vegan Italian Lukas Breucha

SHIITAKE BACON

SHIITAKE BACON

SERVES 4 TO 6 PORTIONS

  • 454g (16oz) shiitake mushrooms, stems removed and thinly sliced (about 1/4 inch thick)
  • 1/4 cup olive oil
  • 1 1/4 tsp. sea salt
  • 1/2 tsp. freshly ground black pepper
    • NUTRITIONAL VALUES

    Calories: 136kcal
    Fat: 10.3g (1.5g S.Fat)
    Carbs: 12.7g
    Protein: 1.4g
    Sugar: 3.3g
    Sodium: 686mg

    METHOD

    Preheat the oven to 190°C/375°F.

    Toss mushrooms with oil, salt, and pepper on a large, rimmed baking sheet. Bake for about 30 minutes, or until lightly browned and crisp, turning frequently with a spatula.
    RECIPE NOTES

    I used King Oyster mushrooms as they have a meatier texture, but you can use any mushrooms you like or available in your area.
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