SHIITAKE BACON

SERVES 4 TO 6 PORTIONS

454g (16oz) shiitake mushrooms, stems removed and thinly sliced (about 1/4 inch thick)

1/4 cup olive oil

1 1/4 tsp. sea salt

1/2 tsp. freshly ground black pepper

NUTRITIONAL VALUES

Calories: 136kcal
Fat: 10.3g (1.5g S.Fat)
Carbs: 12.7g
Protein: 1.4g
Sugar: 3.3g
Sodium: 686mg

METHOD

Preheat the oven to 190°C/375°F.

Toss mushrooms with oil, salt, and pepper on a large, rimmed baking sheet. Bake for about 30 minutes, or until lightly browned and crisp, turning frequently with a spatula.

RECIPE NOTES

I used King Oyster mushrooms as they have a meatier texture, but you can use any mushrooms you like or available in your area.