VEGAN “NUTELLA”

Vegan Italian
Written By Lukas Breucha
SERVES 2 1/2 CUPS

  • 1 cup semisweet chocolate chips (dairy-free)
  • 1 cup almonds, with or without skins
  • 1/2 pure almond extract
  • 1/4 cup soy, almond, or rice milk
    • NUTRITIONAL VALUES

    Calories: 850kcal
    Fat: 56g (21.8g S.Fat)
    Carbs: 85.3g
    Protein: 10.1g
    Sugar: 58g
    Sodium: 11mg

    METHOD

    In a double boiler or microwave, melt the chocolate chips until smooth. Pulse almonds in a food processor until very fine and powdery. Melted chocolate, almond extract, and non-dairy milk are all added. Process until completely smooth. There will still be almond bits in the mixture but try to get it as smooth as possible.
    Lukas Breucha https://www.operationsinsider.com
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