Vegan Italian Lukas Breucha Vegan Italian Lukas Breucha

VEGAN “NUTELLA”

VEGAN “NUTELLA”

SERVES 2 1/2 CUPS

  • 1 cup semisweet chocolate chips (dairy-free)
  • 1 cup almonds, with or without skins
  • 1/2 pure almond extract
  • 1/4 cup soy, almond, or rice milk
    • NUTRITIONAL VALUES

    Calories: 850kcal
    Fat: 56g (21.8g S.Fat)
    Carbs: 85.3g
    Protein: 10.1g
    Sugar: 58g
    Sodium: 11mg

    METHOD

    In a double boiler or microwave, melt the chocolate chips until smooth. Pulse almonds in a food processor until very fine and powdery. Melted chocolate, almond extract, and non-dairy milk are all added. Process until completely smooth. There will still be almond bits in the mixture but try to get it as smooth as possible.
    Read More

    Follow us on Instagram and never miss a new recipe!

    What we’re cooking with.

    All recipes from the Vegan Manager

    Operations Insider - the home of the Vegan Manager

    Ad

    When we cook we are listening to the Blinkist* summaries - because it’s simply the best and you learn while having fun cooking.

    * = Affiliate Link