CASHEW SOUR CREAM
CASHEW SOUR CREAM
SERVES 1 CUP (250ml)
1 cup (125g / 4oz) cashews
1/4 cup (60ml) lemon juice
1 tsp. nutritional yeast
1/2 tsp. salt
NUTRITIONAL VALUES
Calories: 744kcal
Fat: 58.6g (12g S.Fat)
Carbs: 43.7g
Protein: 21.2g
Sugar: 7.6g
Sodium: 1197mg
METHOD
Soak the cashews in plenty of water overnight.
Under running water, drain and rinse the cashews thoroughly.
In a blender, combine them with the remaining ingredients and 1/3 cup (80 ml) water and process until smooth.
Under running water, drain and rinse the cashews thoroughly.
In a blender, combine them with the remaining ingredients and 1/3 cup (80 ml) water and process until smooth.
RECIPE NOTES
You can also use almonds to make the sour cream.
Extra nutty and delectable.
Extra nutty and delectable.
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What we’re cooking with.
All recipes from the Vegan Manager
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