CASHEW SOUR CREAM

SERVES 1 CUP (250ml)

  • 1 cup (125g / 4oz) cashews
  • 1/4 cup (60ml) lemon juice
  • 1 tsp. nutritional yeast
  • 1/2 tsp. salt
  • NUTRITIONAL VALUES

    Calories: 744kcal
    Fat: 58.6g (12g S.Fat)
    Carbs: 43.7g
    Protein: 21.2g
    Sugar: 7.6g
    Sodium: 1197mg

    METHOD

    Soak the cashews in plenty of water overnight.

    Under running water, drain and rinse the cashews thoroughly.

    In a blender, combine them with the remaining ingredients and 1/3 cup (80 ml) water and process until smooth.
    RECIPE NOTES

    You can also use almonds to make the sour cream.

    Extra nutty and delectable.
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