TOFU YOGURT MY WAY

Vegan Italian
Written By Lukas Breucha
SERVES 2 CUPS

  • One 12.3 oz. (349 g) package tofu, any firmness
  • 1 medium (118 g/4.16 oz.) ripe, cold banana, sliced
  • 2 tbsp. (30 g/1 oz.) almond milk
  • 2 tbsp. (30 g/1 oz.) fresh lemon juice
  • 1/2 tsp. (2.5 g/0.08 oz.) vanilla extract
  • 1/4 cup Detox Granola, for serving
  • Fresh berries (optional)
    • NUTRITIONAL VALUES

    Calories: 265kcal
    Fat: 18.6g (6.1g S.Fat)
    Carbs: 37g
    Protein: 20.1g
    Sugar: 17.1g
    Sodium: 35mg

    METHOD

    In a food processor, combine the tofu, banana slices, almond milk, lemon juice, and vanilla and process for 1 minute, or until smooth and creamy. Serve in two parfait glasses or bowls, topped with granola or fresh berries. The yogurt can be refrigerated in an airtight container for up to 3 days.
    Lukas Breucha https://www.operationsinsider.com
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