PISTACHIO GUACAMOLE

SERVES 4 PORTIONS

2 avocados

1/2 cup shelled pistachios, plus extra for garnish

2 tbsp. lemon juice

2 tbsp. water

1 garlic clove, minced

3/4 tsp. sea salt

Freshly ground black pepper

1 cup cherry tomatoes, quartered 1 bunch (about 6) scallions, white and light green parts thinly sliced

Crushed red pepper for serving

Chips for serving

NUTRITIONAL VALUES

Calories: 303kcal
Fat: 26g (5.4g S.Fat)
Carbs: 18.1g
Protein: 4.8g
Sugar: 2.9g
Sodium: 442mg

METHOD

In a food processor, combine one avocado, pistachios, lemon juice, water, garlic, and salt. Season liberally with pepper and blend until smooth. Transfer to a large mixing bowl and mash in the remaining avocado until it has a chunky texture. Mix in the tomatoes and scallions.

Season with salt and pepper to taste. Top with pistachios and red pepper flakes.