COLOURFUL LITTLE TOAST SPIRALS
SERVES 1 LARGE OR 2 SMALL PORTIONS
6 slices of whole-wheat bread
2 1/2 tbsp. homemade Ajvar (see next recipe)
2 1/2 tbsp. vegan margarine
NUTRITIONAL VALUES
Calories: 334kcal
Fat: 17g (3g. S.Fat)
Carbs: 34.9g
Protein: 11g
Sugar: 4.7g
Sodium: 564mg
METHOD
Even stale sliced bread can be transformed into an inventive snack. If you find yourself getting hungry in between meals, these colourful little rolls with Serbian vegetable relish are the perfect solution. Add a few vegetable sticks and serve with the remaining Ajvar as a dip.
Preheat the oven to 200°C/400°F. Roll the bread slices flat with a rolling pin after removing the crusts. Roll them up with the Ajvar on top. In a pan, melt the margarine and brush it over the toast rolls. Place them in a casserole dish and bake for 15 minutes in the centre of a preheated oven. These are delicious with salad, vegetable sticks, or antipasti.
Preheat the oven to 200°C/400°F. Roll the bread slices flat with a rolling pin after removing the crusts. Roll them up with the Ajvar on top. In a pan, melt the margarine and brush it over the toast rolls. Place them in a casserole dish and bake for 15 minutes in the centre of a preheated oven. These are delicious with salad, vegetable sticks, or antipasti.
