Vegan on the Go Lukas Breucha Vegan on the Go Lukas Breucha

COLOURFUL LITTLE TOAST SPIRALS

COLOURFUL LITTLE TOAST SPIRALS

SERVES 1 LARGE OR 2 SMALL PORTIONS

  • 6 slices of whole-wheat bread
  • 2 1/2 tbsp. homemade Ajvar (see next recipe)
  • 2 1/2 tbsp. vegan margarine
  • NUTRITIONAL VALUES

    Calories: 334kcal
    Fat: 17g (3g. S.Fat)
    Carbs: 34.9g
    Protein: 11g
    Sugar: 4.7g
    Sodium: 564mg

    METHOD

    Even stale sliced bread can be transformed into an inventive snack. If you find yourself getting hungry in between meals, these colourful little rolls with Serbian vegetable relish are the perfect solution. Add a few vegetable sticks and serve with the remaining Ajvar as a dip.

    Preheat the oven to 200°C/400°F. Roll the bread slices flat with a rolling pin after removing the crusts. Roll them up with the Ajvar on top. In a pan, melt the margarine and brush it over the toast rolls. Place them in a casserole dish and bake for 15 minutes in the centre of a preheated oven. These are delicious with salad, vegetable sticks, or antipasti.
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