ENERGY BALLS WITH CHOCO POPS
SERVES 10 POPS
1 1/2 tbsp. (20 g) coconut oil
1/2 cup (15g) crunchy vegan chocolate cereal
1/2 cup (100 g) date paste (from a health food store)
1/2 cup (50 g) ground hazelnuts
1/2 cup (50 g) ground almonds
1 oz. (30 g) shredded coconut
NUTRITIONAL VALUES
Calories: 69kcal
Fat: 6g (2.8g S.Fat) Carbs: 3.5g
Protein: 1g
Sugar: 0.3g
Sodium: 1mg
METHOD
In a small saucepan over low heat, heat the oil. Crush the chocolate cereal slightly and combine it with the oil, date paste, hazelnuts, and almonds to make an even mixture that can be easily shaped.
On a plate, spread the coconut. Form 10 balls from the date and nut mixture and roll them in the coconut, gently pressing it in to adhere. Refrigerate the energy balls for 1–2 hours.
On a plate, spread the coconut. Form 10 balls from the date and nut mixture and roll them in the coconut, gently pressing it in to adhere. Refrigerate the energy balls for 1–2 hours.
