SUPER CRUNCHY ALMOND NUT BALLS

SERVES 10 BALLS

  • 3/4 cup (85g) slivered almonds
  • 5 1/2 oz. (150 g) firm vegan nougat
  • 1 oz. (30 g) hazelnut brittle
  • 2 3/4 oz. (80 g) vegan dark chocolate
  • 1/2 tbsp. coconut oil
  • NUTRITIONAL VALUES

    Calories: 149kcal
    Fat: 7.3g (2g S.Fat)
    Carbs: 18.9g
    Protein: 3.9g
    Sugar: 9.7g
    Sodium: 33mg

    METHOD

    In a dry pan, toast the almonds until golden brown. Simultaneously, warm the nougat in a heatproof bowl over a saucepan of simmering water. In a small bowl, finely crumble the toasted almonds and combine with the crumbled brittle. Work them into the nougat until evenly distributed, then chill for 20 minutes.

    Form the nougat mixture into 10 balls as soon as it is firm but still malleable. Allow the balls to chill for another 20 minutes to firm up. In a heatproof bowl set over a saucepan of simmering water, melt the dark chocolate with the oil. Dip each ball into the chocolate with a fork, then place on a cooling rack. Put them in the fridge right away and keep them there until you're ready to eat or pack them.
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