SOUR CREAM AND PARSLEY DRESSING

Vegan on the Go
Written By Lukas Breucha
SERVES 1 SALAD

  • 1/2 cup (150 g) vegan sour cream
  • 1 tbsp. Dijon mustard
  • 1/2 bunch of flat leaf parsley
  • 1 tsp. linseed oil
  • 1 tbsp. olive oil
  • pinch of sea salt
  • pinch of freshly ground black pepper
  • 1 tsp. agave syrup, or to taste
    • NUTRITIONAL VALUES

    Calories: 505kcal
    Fat: 48.5g (29.3g S.Fat)
    Carbs: 16.5g
    Protein: 4.4g
    Sugar: 15.5g
    Sodium: 567mg

    METHOD

    In a mixing bowl, combine the sour cream and mustard. Remove the leaves from the parsley stalks, finely chop them, and fold them into the cream mixture. Stir in the linseed and olive oils gradually. Season the dressing with salt, pepper, and agave syrup to taste.
    Lukas Breucha https://www.operationsinsider.com
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