TARTAR SAUCE

SERVES 1 SALAD

  • 1 recipe Vegan Mayonnaise (see above)
  • 2 tbsp. cucumber relish (from a jar)
  • 1 tsp. capers, rinsed and finely chopped
  • pinch of dried chervil
  • pinch of dried tarragon
  • 1/2 bunch of chives
  • sea salt
  • freshly ground black pepper
  • NUTRITIONAL VALUES

    Calories: 78kcal
    Fat: 7.1g (0.4g S.Fat)
    Carbs: 3.8g
    Protein: 0.8g
    Sugar: 0.5g
    Sodium: 659mg

    METHOD

    In a small mixing bowl, combine the mayonnaise, cucumber relish, capers, chervil, and tarragon. Finely chop the chives and fold them into the tartar sauce. Season with salt and pepper to taste, then chill.

    By adding finely chopped onion to the tartar sauce, you can make it your own.
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    SOUR CREAM AND PARSLEY DRESSING