TARTAR SAUCE

SERVES 1 SALAD

1 recipe Vegan Mayonnaise (see above)

2 tbsp. cucumber relish (from a jar)

1 tsp. capers, rinsed and finely chopped

pinch of dried chervil

pinch of dried tarragon

1/2 bunch of chives

sea salt

freshly ground black pepper

NUTRITIONAL VALUES

Calories: 78kcal
Fat: 7.1g (0.4g S.Fat)
Carbs: 3.8g
Protein: 0.8g
Sugar: 0.5g
Sodium: 659mg

METHOD

In a small mixing bowl, combine the mayonnaise, cucumber relish, capers, chervil, and tarragon. Finely chop the chives and fold them into the tartar sauce. Season with salt and pepper to taste, then chill.

By adding finely chopped onion to the tartar sauce, you can make it your own.