SPEEDY YOGURT AND WALNUT DRESSING

Vegan on the Go
Written By Lukas Breucha
SERVES 1 SALAD

  • 1/2 bunch of chives
  • 1 cup (250 g) soy yogurt, or other plant-based yogurt
  • juice of 1/2 lemon
  • 1 tbsp. walnut oil
  • sea salt
  • freshly ground black pepper
  • pinch of sugar, or to taste
    • NUTRITIONAL VALUES

    Calories: 249kcal
    Fat: 10.7g (1.3g S.Fat)
    Carbs: 29.1g
    Protein: 12.2g
    Sugar: 18.3g
    Sodium: 489mg

    METHOD

    Finely chop the chives. Whisk together the soy yoghurt, lemon juice, and oil until smooth, then fold in the chives. Season the dressing with salt, pepper, and sugar to taste.
    Lukas Breucha https://www.operationsinsider.com
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