Vegan on the Go Lukas Breucha Vegan on the Go Lukas Breucha

FROZEN PINEAPPLE FLOATS

FROZEN PINEAPPLE FLOATS

SERVES 4 PORTIONS

  • 3 cups (395 g) frozen pineapple chunks
  • 2/3 cup (190 g) thick cream from full-fat coconut milk
  • 1 tbsp. (15 ml) agave nectar (optional)
  • 4 cups (940 ml) pineapple juice
  • 4 cherries, for garnish (optional)
  • NUTRITIONAL VALUES

    Calories: 474kcal
    Fat: 9.3g (8.1g S.Fat)
    Carbs: 98g
    Protein: 2.6g
    Sugar: 67.1g
    Sodium: 33mg

    METHOD

    In a food processor, combine the frozen pineapple and coconut cream and process with an S-blade until very smooth. If you want a sweeter soft serve, add agave and process until combined.

    Freeze the mixture for 15 minutes before scooping it into 4 glasses. Fill each glass with 1 cup (235 mL) pineapple juice and garnish with a cherry (if using). Serve right away.
    RECIPE NOTES

    With some fancy umbrellas stuck through the cherry garnish, these floats look adorable!
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