FROZEN PINEAPPLE FLOATS

SERVES 4 PORTIONS

3 cups (395 g) frozen pineapple chunks

2/3 cup (190 g) thick cream from full-fat coconut milk

1 tbsp. (15 ml) agave nectar (optional)

4 cups (940 ml) pineapple juice

4 cherries, for garnish (optional)

NUTRITIONAL VALUES

Calories: 474kcal
Fat: 9.3g (8.1g S.Fat)
Carbs: 98g
Protein: 2.6g
Sugar: 67.1g
Sodium: 33mg

METHOD

In a food processor, combine the frozen pineapple and coconut cream and process with an S-blade until very smooth. If you want a sweeter soft serve, add agave and process until combined.

Freeze the mixture for 15 minutes before scooping it into 4 glasses. Fill each glass with 1 cup (235 mL) pineapple juice and garnish with a cherry (if using). Serve right away.

RECIPE NOTES

With some fancy umbrellas stuck through the cherry garnish, these floats look adorable!