GRILLED FRUIT SKEWERS

SERVES 6 SKEWERS

2 cups (300 g) large, chopped pineapple

2 cups (260 g) bite-sized strawberries

2 cups (300 g) large, chopped watermelon

2 cups (300 g) large, chopped honeydew melon

1 cup (175 g) red grapes

1 cup (145 g) blackberries

1/4 tsp. coarse salt

NUTRITIONAL VALUES

Calories: 109kcal
Fat: 0.5g (0.1g S.Fat)
Carbs: 27.4g
Protein: 1.8g
Sugar: 21.1g
Sodium: 93mg

METHOD

Preheat the grill to 400oF (200oC) and soak 12 long wood skewers for 5 minutes in water.

Stack the fruit on the skewers in any order until both the fruit and the skewers are depleted. Grill for 2 minutes on each side, or until grill marks appear. After grilling, sprinkle with salt and serve.

RECIPE NOTES

These skewers can be served immediately after grilling or refrigerated for a cool-smoky experience.