GRILLED FRUIT SKEWERS
SERVES 6 SKEWERS
2 cups (300 g) large, chopped pineapple
2 cups (260 g) bite-sized strawberries
2 cups (300 g) large, chopped watermelon
2 cups (300 g) large, chopped honeydew melon
1 cup (175 g) red grapes
1 cup (145 g) blackberries
1/4 tsp. coarse salt
NUTRITIONAL VALUES
Calories: 109kcal
Fat: 0.5g (0.1g S.Fat)
Carbs: 27.4g
Protein: 1.8g
Sugar: 21.1g
Sodium: 93mg
METHOD
Preheat the grill to 400oF (200oC) and soak 12 long wood skewers for 5 minutes in water.
Stack the fruit on the skewers in any order until both the fruit and the skewers are depleted. Grill for 2 minutes on each side, or until grill marks appear. After grilling, sprinkle with salt and serve.
Stack the fruit on the skewers in any order until both the fruit and the skewers are depleted. Grill for 2 minutes on each side, or until grill marks appear. After grilling, sprinkle with salt and serve.
RECIPE NOTES
These skewers can be served immediately after grilling or refrigerated for a cool-smoky experience.
