CARAMEL APPLE SLICES

SERVES 4 PORTIONS

1 lb. (455 g) tart apples of your choice

3 cups (700 ml) water

3 tbsp. (45 ml) lemon juice

1 recipe Date Caramel

2 bananas, peeled and sliced

1/2 cup (73 g) roasted salted peanuts, chopped

1/4 cup (44 g) soy-free, gluten-free vegan chocolate chips

1/4 cup (30 g) dried cranberries

NUTRITIONAL VALUES

Calories: 694kcal
Fat: 28.8g (5.6g S.Fat)
Carbs: 101.5g
Protein: 15g
Sugar: 47.4g
Sodium: 366mg

METHOD

To make "chips," core each apple and thinly slice it. To prevent browning, soak the slices in a large bowl filled with water and lemon juice as you cut.

Drain the apple slices and pat dry with a clean towel before serving. Divide the apples among four bowls, then drizzle with the Date Caramel and top with banana slices, peanuts, chocolate chips, and dried cranberries. Serve right away.