CARAMEL APPLE SLICES
SERVES 4 PORTIONS
1 lb. (455 g) tart apples of your choice
3 cups (700 ml) water
3 tbsp. (45 ml) lemon juice
1 recipe Date Caramel
2 bananas, peeled and sliced
1/2 cup (73 g) roasted salted peanuts, chopped
1/4 cup (44 g) soy-free, gluten-free vegan chocolate chips
1/4 cup (30 g) dried cranberries
NUTRITIONAL VALUES
Calories: 694kcal
Fat: 28.8g (5.6g S.Fat)
Carbs: 101.5g
Protein: 15g
Sugar: 47.4g
Sodium: 366mg
METHOD
To make "chips," core each apple and thinly slice it. To prevent browning, soak the slices in a large bowl filled with water and lemon juice as you cut.
Drain the apple slices and pat dry with a clean towel before serving. Divide the apples among four bowls, then drizzle with the Date Caramel and top with banana slices, peanuts, chocolate chips, and dried cranberries. Serve right away.
Drain the apple slices and pat dry with a clean towel before serving. Divide the apples among four bowls, then drizzle with the Date Caramel and top with banana slices, peanuts, chocolate chips, and dried cranberries. Serve right away.
