STUFFED DELI SANDWICH

SERVES 4 SANDWICHES

4 sub sandwich rolls

1/4 cup (60 ml) vegan mayo

4 tsp. (20 g) Dijon mustard

1 tbsp. (15 ml) red wine vinegar

Pinch of salt

Pinch of pepper

1 lb. (455 g) Seitan Two Ways, thinly sliced

4 oz. (120 g) red leaf lettuce leaves

4 vegan cheese slices, sliced in half, corner to corner

1 cup (180 g) tomato slices, seeds removed

1/4 cup (35 g) pickled pepperoncini, sliced

NUTRITIONAL VALUES

Calories: 473kcal
Fat: 26.7g (2.3g S.Fat)
Carbs: 38g
Protein: 16.4g
Sugar: 2.9g
Sodium: 962mg

METHOD

If your sandwich rolls aren't already cut, cut them down the centre lengthwise. 1 tablespoon (15 g) vegan mayo, followed by 1 teaspoon (5 g) Dijon mustard, on 4 of the roll halves Drizzle red wine vinegar over the remaining 4 roll halves, then season with salt and pepper.

Layer seitan slices, red leaf lettuce, 2 halves vegan cheese, tomato slices, and pepperoncini on the bottom halves. Cover with top buns and serve immediately, or wrap in sandwich paper to eat later.