STUFFED DELI SANDWICH
SERVES 4 SANDWICHES
4 sub sandwich rolls
1/4 cup (60 ml) vegan mayo
4 tsp. (20 g) Dijon mustard
1 tbsp. (15 ml) red wine vinegar
Pinch of salt
Pinch of pepper
1 lb. (455 g) Seitan Two Ways, thinly sliced
4 oz. (120 g) red leaf lettuce leaves
4 vegan cheese slices, sliced in half, corner to corner
1 cup (180 g) tomato slices, seeds removed
1/4 cup (35 g) pickled pepperoncini, sliced
NUTRITIONAL VALUES
Calories: 473kcal
Fat: 26.7g (2.3g S.Fat)
Carbs: 38g
Protein: 16.4g
Sugar: 2.9g
Sodium: 962mg
METHOD
If your sandwich rolls aren't already cut, cut them down the centre lengthwise. 1 tablespoon (15 g) vegan mayo, followed by 1 teaspoon (5 g) Dijon mustard, on 4 of the roll halves Drizzle red wine vinegar over the remaining 4 roll halves, then season with salt and pepper.
Layer seitan slices, red leaf lettuce, 2 halves vegan cheese, tomato slices, and pepperoncini on the bottom halves. Cover with top buns and serve immediately, or wrap in sandwich paper to eat later.
Layer seitan slices, red leaf lettuce, 2 halves vegan cheese, tomato slices, and pepperoncini on the bottom halves. Cover with top buns and serve immediately, or wrap in sandwich paper to eat later.
