DREAMY CHOCOLATE SUNDAE

VM Vegan Desserts
Written By Lukas Breucha
SERVES 2 PORTIONS

  • 1 (14-ounce/400-ml) (397g) can full-fat coconut milk (refrigerated overnight)
  • 2 frozen bananas
  • 2 to 3 tbsp raw cacao powder or unsweetened cocoa powder
  • 1 tbsp almond butter or other nut or seed butter
  • 1 to 2 tbsp maple syrup or another sweetener
  • 1⁄2 tsp vanilla extract
  • Coconut Whipped Cream, for serving Chocolate Sauce, for serving
  • Fresh cherries, for serving
    • NUTRITIONAL VALUES

    Calories: 281kcal
    Fat: 18.9g (6.7g S.Fat)
    Carbs: 22.8g
    Protein: 6.2g
    Sugar: 10.7g
    Sodium: 166mg

    METHOD

    Scoop the thick white cream from the can of coconut milk into a blender. Blend in the bananas, cacao powder, almond butter, maple syrup, and vanilla until smooth, scraping down the sides as needed. If desired, add more sweetener or cacao powder. Scoop into serving bowls, top with Coconut Whipped Cream, Chocolate Sauce, and cherries, and serve.
    Lukas Breucha https://www.operationsinsider.com
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