PUMPKIN SPICE LATTE

VM Vegan Desserts
Written By Lukas Breucha
SERVES 2 TO 4 DRINKS

  • 1 cup soy, almond, or rice milk
  • 3⁄4 cup water
  • 3⁄4 cup pumpkin puree, canned or cooked fresh
  • 1⁄4 cup sugar
  • 2 tsp instant espresso powder
  • 1 tsp pumpkin pie spice
  • 1⁄4 tsp salt
    • NUTRITIONAL VALUES

    Calories: 131kcal
    Fat: 0.7g (0.1g S.Fat)
    Carbs: 30.6g
    Protein: 0.9g
    Sugar: 18.2g
    Sodium: 226mg

    METHOD

    Whisk together all the ingredients in a medium saucepan. Cook, whisking frequently, over medium heat until the mixture comes to a simmer. Serve immediately after removing from the heat.
    Lukas Breucha https://www.operationsinsider.com
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