LOADED SWEET POTATO BURRITOS
SERVES 6 BURRITOS
1 tbsp coconut oil
1 sweet potato, peeled and diced
227g (8oz) mushrooms, sliced
3⁄4 cup diced red onion
3⁄4 cup diced red bell pepper
1 1⁄2 cups Steamed Seitan Smoky Nuggets
1 1⁄2 tsp chili powder
1⁄2 tsp garlic powder
1⁄4 tsp ground cumin
2 cups baby spinach, torn small
6 whole wheat or sprouted grain tortillas
NUTRITIONAL VALUES
Calories: 454kcal
Fat: 7.1g (0.7g S.Fat)
Carbs: 103.8g
Protein: 4.1g
Sugar: 65.8g
Sodium: 26mg
METHOD
In a large skillet over medium-high heat, heat the oil. Combine the sweet potato, mushrooms, onion, and bell pepper in a mixing bowl. Cook for 15 minutes. Cook for 5 minutes more after adding the seitan, chili powder, garlic powder, and cumin. Cook for about a minute, or until the spinach is wilted.
If the tortillas are stiff, such as sprouted grain, microwave them for 10 to 15 seconds to soften them. This will make rolling them easier.
1 cup sweet potato mixture spooned down the center of each tortilla Roll up your sleeves. To make it easier to handle, cut it in half.
If the tortillas are stiff, such as sprouted grain, microwave them for 10 to 15 seconds to soften them. This will make rolling them easier.
1 cup sweet potato mixture spooned down the center of each tortilla Roll up your sleeves. To make it easier to handle, cut it in half.
