THE SOOTHING GRAPEFRUIT
METHOD
Add all of the ingredients to a juicer and juice.
NUTRITIONAL VALUES
Calories: 144kcal
Fat: 0.3g (0.1g S.Fat)
Carbs: 32.7g
Protein: 3.4g
Sugar: 15.4g
Sodium: 272mg
METHOD
Add all of the ingredients to a juicer and juice.