CARROT CAKE JUICE

SERVES 2 SMALL GLASSES

  • 4 cups baby spinach
  • 1lb (16oz) bag of organic carrots, scrubbed
  • 1⁄2 Fuji apple
  • 1⁄4 tsp ground cinnamon
  • 1⁄4 tsp pumpkin spice
  • NUTRITIONAL VALUES

    Calories: 147kcal
    Fat: 0.4g (0.1g S.Fat)
    Carbs: 32.9g
    Protein: 4.3g
    Sugar: 20.9g
    Sodium: 130mg

    METHOD

    Add all of the ingredients to a juicer except the cinnamon and pumpkin spice. Add to glass and whisk in cinnamon and pumpkin spice.
    Previous
    Previous

    THE GLOWING KALE

    Next
    Next

    THE PEACHY KALE